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  2. Coenzyme Q10 - Wikipedia

    en.wikipedia.org/wiki/Coenzyme_Q10

    Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /) also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [1] [2] [3] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements.

  3. Ubiquinol - Wikipedia

    en.wikipedia.org/wiki/Ubiquinol

    A ubiquinol is an electron-rich (reduced) form of coenzyme Q (ubiquinone). The term most often refers to ubiquinol-10 , with a 10-unit tail most commonly found in humans. The natural ubiquinol form of coenzyme Q is 2,3-dimethoxy-5-methyl-6-poly prenyl-1,4-benzoquinol, where the polyprenylated side-chain is 9-10 units long in mammals .

  4. Kaneka Corporation - Wikipedia

    en.wikipedia.org/wiki/Kaneka_Corporation

    Kaneka Corporation (株式会社カネカ, Kabushiki-gaisha Kaneka) is a Japanese international chemical manufacturing company based in Osaka. The company was founded in 1949 and produces chemical products such as functional resin, foam resin, and synthetic fibers. [5] The company was also engaged in the medical equipment business.

  5. The 11 best muscle pain relief creams, according to pain ...

    www.aol.com/lifestyle/best-muscle-pain-relief...

    Best Pain Relief Cream Overall. Cost: $12.54 for 4oz. | Key Ingredients: 5 % Menthol | Cooling, Warming, Neutral: Cooling | Scent: Menthol, fades to neutral scent. Biofreeze Professional Pain ...

  6. Q cycle - Wikipedia

    en.wikipedia.org/wiki/Q_cycle

    Q cycle. Schematic representation of complex III of the electron transport chain. The grey area is the inner mitochondrial membrane. Q represents the ubiquinone form of CoQ, and QH 2 represents the ubiquinol (dihydroxyquinone) form. The Q cycle (named for quinol) describes a series of sequential oxidation and reduction of the lipophilic ...

  7. Plant-Based and Mock Meat Products: How Healthy Are They? - AOL

    www.aol.com/plant-based-mock-meat-products...

    Fat (coconut, soybean, canola, sunflower oil): 0% to 15%. Binding agents (wheat gluten, xanthan gum, and/or carrageenan): 1% to 5%. Coloring agents (beet juice, soy leghemoglobin): 0% to 0.5 % ...

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