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Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
The following partial list contains marks which were originally legally protected trademarks, but which have subsequently lost legal protection as trademarks due to abandonment, non-renewal or improper issuance (the generic term predated the registration). Some marks retain trademark protection in certain countries despite being generic in others.
QSR Brands (M) Holdings Bhd (QSR) is a Malaysian food operator based in Malaysia. The company operates a network of over 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, and manages more than 500 Pizza Hut outlets in Malaysia and Singapore. QSR also owns the Life brands, expanding its presence in the food industry.
Munchy's. Munchy Food Industries Sdn Bhd ( doing business as Munchy's) is a Malaysia -based snack food manufacturer with presence in over 60 countries around the world. [ 2] Its group headquarters is in Batu Pahat and its corporate headquarters is in Klang. Munchy's has offices in Ipoh, Butterworth, Johor Bahru, Kota Bharu, Kuantan, Malacca ...
Heineken Malaysia. Mamee-Double Decker. Dutch Lady Milk Industries. Munchy's.
August 15, 2024 at 7:05 PM. California attorney Lisa Bloom and her husband have agreed to a settlement about allegations stemming from misuse of COVID-19 Paycheck Protection Program (PPP) funds ...
This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [ 1][ 2] There are currently five restaurants with a Michelin star rating. [ 3]
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.