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2. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

   www.aol.com/heres-grill-perfect-chicken-breast...

   Directions. In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and ...

3. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

   www.aol.com/secret-juicy-grilled-chicken...

   Bone-in, skin-on chicken, such as drumsticks, thighs, and leg quarters, however, hold up to high heat and remain juicy and full of flavor thanks to the chicken skin and bone that protects the meat ...

4. This Grill-Fried Chicken Will Blow Your Mind - AOL

   www.aol.com/grill-fried-chicken-blow-mind...

   In a large bowl, whisk together the buttermilk, hot sauce, kosher salt, and egg. Add the chicken, stirring to ensure it is fully coated and submerged. Cover and let brine in the refrigerator for ...

5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.

6. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor.

7. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Oyakodon – Japanese chicken and rice dish. Padak – South Korean fried chicken dish. Parmigiana – Italian dish of eggplant with cheese and tomato sauce. Pastilla – North African pie made from meat and layered pastry dough. Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar.