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Pork is the culinary name for the meat of the pig ( Sus domesticus ). It is the most commonly consumed meat worldwide, [ 1] with evidence of pig husbandry dating back to 5000 BCE. [ 2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products.
Chanpurū – Japanese dish. Char siu – Cantonese style of barbecued pork. Chicharrón – Pork dish of Spanish origin. Chim chum – Southeast Asian street food. Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish.
Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [ 4][ a] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the ...
Pork is eaten in the form of pork chops, loin or rib roasts, shoulder joints, steaks, and loin (also called fillet). The many meat products made from pork include ham, bacon (mainly from the back and belly), and sausages. [99] Pork is further made into charcuterie products such as terrines, galantines, pâtés and confits. [100]
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [ 1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific ...
Lard. For other uses, see Lard (disambiguation). Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. [ 3 ][ 4 ] It is distinguished from tallow, a similar product derived from fat of cattle or sheep . Lard can be rendered by steaming, boiling, or dry heat.
A selection of fried pork rind and crackling products at a shop in Florida. Pork rinds is the North American name for fried or roasted skins of pigs. Pieces of fried meat, skin, or membrane produced as a byproduct of rendering lard are also called cracklings. Cracklings consist of either roasted or fried pork rind that has had salt rubbed into ...
Hatfield Quality Meats. Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets. Hatfield hot dogs are sold at Philadelphia Phillies and Washington ...
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