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Perfect Grilled Pork Chops are really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes. This top-rated grilled pork chop recipe results in tender, juicy, and incredibly flavorful meat every time.
Just a few ingredients—soy sauce, vinegar, brown sugar, paprika, thyme, and garlic powder—make an easy marinade for these delicious grilled pork chops.
Succulent, bone-in pork chops, masterfully seasoned and grilled to achieve the epitome of perfection. A delectable dry rub imparts an irresistible blend of sweet and savory BBQ flavors, tantalizing the taste buds with every bite.
This pork chops recipe is a great starting point for grilled chops, but it can be customized to your taste. Center-cut chops (like the ones called for in this recipe) generally come bone-in, which contributes to both juiciness and flavor.
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Salt and black pepper. How to grill pork chops. Make the marinade: Make the marinade as per the recipe below. Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are covered. Allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
Cooking time: 15 mins. Get perfect moist and tender Grilled Pork Chops on your gas grill in under 30 minutes. Use boneless or bone-in chops, an optional brine, and season to your taste. 🐖Ingredients. Pork chops— boneless or bone-in. Salt and black pepper. Optional seasonings— paprika, garlic powder, seasoning salt, BBQ sauce.
Perfect Grilled Pork Chops. Want juicy and moist pork chops from the grill? Here are the secrets for perfect chops every time.
Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F). Season. Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat. Sear.