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  2. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    A banana is an elongated, edible fruit – botanically a berry [ 1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...

  3. Potassium deficiency (plants) - Wikipedia

    en.wikipedia.org/wiki/Potassium_deficiency_(plants)

    A potassium-deficient grape leaf. Potassium deficiency, also known as potash deficiency, is a plant disorder that is most common on light, sandy soils, because potassium ions (K +) are highly soluble and will easily leach from soils without colloids. [ 1] Potassium deficiency is also common in chalky or peaty soils with a low clay content.

  4. Pouteria sapota - Wikipedia

    en.wikipedia.org/wiki/Pouteria_sapota

    The fruit is an excellent source of vitamins B 6 and C, and is a good source of riboflavin, niacin, vitamin E, manganese, potassium, and dietary fiber. Research has identified several new carotenoids from the ripe fruit.

  5. 7 Health Benefits of Honeydew Melon - AOL

    www.aol.com/7-health-benefits-honeydew-melon...

    Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more. ... Potassium helps control blood pressure by ...

  6. The 15 Best Low-Sugar Fruits for Snacking, According to a ...

    www.aol.com/12-best-low-sugar-fruits-010000505.html

    Try It: Honeydew, Feta, Jalapeño and Lime Salad. Honeydew, like cantaloupe, is another great choice if you're looking for low-sugar fruit options. It's loaded with potassium, vitamin C and iron ...

  7. Potassium in biology - Wikipedia

    en.wikipedia.org/wiki/Potassium_in_biology

    Eating a variety of foods that contain potassium is the best way to get an adequate amount. Foods with high sources of potassium include kiwifruit, orange juice, potatoes, coconut, avocados, apricots, parsnips and turnips, although many other fruits, vegetables, legumes, and meats contain potassium. Common foods very high in potassium: [34]

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