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Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .
Learn about the origins and evolution of Filipino cuisine, from pre-colonial to colonial periods, and the diverse influences from Southeast Asia, China, Spain, Mexico, and the US. Discover the common dishes, ingredients, and regional variations of Filipino cuisine.
Atchara is a Filipino pickle made from grated unripe papaya and other vegetables. Learn about its history, preparation, variants, and related dishes.
This pork belly is made for the grill! Filipino Adobo Potatoes by Dale Talde. Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious ...
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Philippine adobo is a popular dish and cooking process in Filipino cuisine, using vinegar, garlic, salt, soy sauce, and other spices. Learn about its origins, regional differences, and how to make it with meat, seafood, or vegetables.
A comprehensive list of selected dishes found in the Philippines, with names, regions, types, descriptions, and images. Learn about the diversity and history of Filipino cuisine, from adobo to lechón, from lumpia to kinilaw.
Learn about fruit salad, a dish of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. Find out the differences between fruit salad, fruit cocktail, and other related dishes, and explore the origins and recipes of fruit salad.