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Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
Lebanon ( / ˈlɛbənən / LEB-ə-nən, also locally / ˈlɛbnən / LEB-nən, Pennsylvania German: Lebnen [ˈlɛbnən]) is a city [ 3] in and the county seat of Lebanon County, Pennsylvania, United States. [ 4] The population was 26,814 at the 2020 census . Lebanon was founded by George Steitz in 1740 and was originally named Steitztown.
Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [ 1] Sometimes an addition is rivels, small dumplings. Chow-chow.
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List of mammals of Pennsylvania. This list of mammals in Pennsylvania consists of 66 species currently believed to occur wild in the state. This excludes feral domesticated species. Several species recently lived wild in Pennsylvania, but are now extirpated (locally, but not globally, extinct). They are the marsh rice rat ( Oryzomys palustris ...
July 31, 2024 at 1:23 PM. Boar’s Head has widely expanded its recall of deli meat products, as investigators continue to look into a multi-state Listeria outbreak that claimed two lives and ...
Pre-sliced American bologna. Bologna sausage, informally baloney ( / bəˈloʊni / bə-LOH-nee ), [ 1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and ...
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