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2. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Canadian cuisine. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [ 1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

3. Whale meat - Wikipedia

   en.wikipedia.org/wiki/Whale_meat

   Raw whale meat in Norway Whale meat on sale at Tsukiji fish market in Tokyo in 2008 Whale meat on sale at the fish market in Bergen, Norway, in 2012 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit. [1]

4. Schwartz's - Wikipedia

   en.wikipedia.org/wiki/Schwartz's

   Schwartz's. /  45.516250°N 73.5777028°W  / 45.516250; -73.5777028. Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from ...

5. Smoked meats at this Westchester BBQ spot are Jeanne ... - AOL

   www.aol.com/smoked-meats-westchester-bbq-spot...

   Br'ers BBQ Pitmaster Alexa FitzGerald recently took first in the 15th Annual Katonah Chili Cook off, beating Westchester resident Martha Stewart.

6. Revival Smoked Meats, Mr. Paul’s Po’boys coming to ... - AOL

   www.aol.com/revival-smoked-meats-mr-paul...

   Two new vendors will join the food hall lineup at the Market at Malcolm Yards in January, and both are beloved Twin Cities eateries. Mr. Paul's Po'boys and Jams and Revival Smoked Meats will claim ...

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [ 1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [ 2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

8. Bryan Foods - Wikipedia

   en.wikipedia.org/wiki/Bryan_Foods

   Information. The company was acquired in 1968 by Sara Lee Corporation, now Hillshire Brands which was later acquired by Tyson Foods, Inc. Its headquarters was originally in West Point, and then Cincinnati, Ohio, before moving to Downers Grove, Illinois. Bryan Foods products are primarily available for sale in the Southern United States.

9. The 10 best meats and the 10 worst ones - AOL

   www.aol.com/lifestyle/food-10-best-meats-and-10...

   By choosing lean cuts over fatty ones, you'll be saving yourself extra fat and calories and instead be filling up on protein and nutrients. Have no fear meat-eaters, we've gathered the best and ...