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Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week.
These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner.
Luckily, dry pork chops are a thing of the past, as long as you season them well and cook them to the correct temperature (145°F!). Here’s how to make easy weeknight baked boneless pork chops.
These Oven Baked Boneless Pork Chops are quick and easy to make, yet come out incredibly juicy and flavorful!
These Baked Pork Chops include a fool-proof method for perfect pork chops every time! This recipe is made with boneless pork chops and a simple homemade spice rub. Ready in just 20 minutes! Got more boneless pork chops? Try my Juicy & Flavorful Smothered Pork Chops next!
Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through. Let the pork chops rest on the baking sheet for 5 minutes before serving. The full recipe with ingredient amounts and instructions can be found at the end of this post. How Long to Bake Pork Chops.
Oven Baked Pork Chops. Juicy oven baked pork chops with an aromatic brown sugar rub are perfect for a simple weeknight dinner served with your favorite side dishes. 5 from 2 votes. Print Pin Rate.
Preheat the oven to 400°F (200°C) and lightly spray a 9×13-inch baking dish or rimmed baking sheet lined with foil with non-stick cooking spray (or coat lightly with olive oil). 2. Prepare the spice rub: In a small bowl, stir together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. 3.
Directions. Step 1: Prep the pork chops. Preheat oven to 350°F. Remove the pork chops from the package and pat both sides dry with paper towels. Patting meat dry before cooking allows it to brown rather than steam. Step 2: Add the spice rub. TMB Studio. Drizzle the chops with olive oil.
Key Ingredients. Pork chops: When baking pork chops, the thicker, the better. Pork is easy to overcook, so choose pork chops at least 1 inch thick. If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and bone-in tastes better than boneless pork chops.