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Ingredients. We’ll be creating a simple seasoning rub that consists of a few pantry-friendly ingredients: brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, salt, and pepper. These ingredients harmonize wonderfully with pork recipes.
Prep 10 minutes. Cook 20 minutes to 23 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Pork chops and applesauce were a weeknight staple in my home.
Place the chops in a baking dish or on a rimmed baking sheet then place on the highest rack in the oven and bake for 2-3 minutes then flip over and bake for another 2-3 minutes or until the pork is cooked through. When are pork chops done? Pork chops are done when the internal temperature reaches 145°/62°C on a meat thermometer.
1,260 Comments. Jump to Recipe. These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner.
How to bake boneless pork chops in the oven. 1. Start by lightly pounding the chops between two pieces of plastic wrap. You do NOT want to flatten them, you just want to pound them to break up some of the fibers, in order to help tenderize the meat. 4-5 light smacks per chop will do. lightly pound pork chops. 2.
Ingredients. 4 boneless center-cut pork chops. 2 tablespoons dried thyme, lightly crushed, or more to taste. salt and ground black pepper to taste. Directions. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake them at high temperature. This will caramelize the outsides and sear in the juices. Don’t overcook pork chops. Take them out of the oven when the internal temperature is between 145 and 150° F.
Prep Time 5 mins. Total Time 20 mins. Servings 4. Jump to Recipe. Last updated on April 25, 2024. These Baked Pork Chops include a fool-proof method for perfect pork chops every time! This recipe is made with boneless pork chops and a simple homemade spice rub. Ready in just 20 minutes! Got more boneless pork chops?
Directions. Preheat oven to 350 degrees F (175 degrees. Butter a baking dish. Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
Cook to an internal temperature of 140°F in the thickest part. Let the chops rest until the temperature rises to 145°F (carryover cooking). Keep leftover cooked pork chops in an airtight container in the fridge for up to four days. Perfect Pork Chop Sides. Serve pork chops with a simple salad and your favorite veggies like roasted asparagus.