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This healthy fast-food meal has 360 calories, 10 grams of fat, 8 grams of fiber, and 13 grams of protein, so it actually gives you a fairly well-balanced meal! ... Nutrition (Per order, 8-count ...
Calories: 610. Fat: 32g. Sodium: 690mg. Carbs: 39.5g. Adding cheese drives up the calories, fat, and sodium on the Little Cheeseburger, but it's still one of the better choices at Five Guys. The ...
This sandwich is a great choice for a healthy fast-food meal with 24 grams of protein, 4 grams of fiber, and only 550 calories. RELATED: The 15 Healthiest Menu Items at Panera 11.
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [ 1 ] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [ 2 ]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [ 1] As foods vary by brands and stores, the figures ...
Courtesy of Steak 'n Shake. Nutrition (Per order): Calories: 320. Fat: 14 g (Saturated Fat: 5 g) Sodium: 820 mg. Carbs: 32 g (Fiber: 3 g, Sugar: 6 g) Protein: 15 g. The Steak 'n Shake Steakburger ...
Calorie for calorie, foods sold in fast food restaurants, costs less and is more energy-dense, and is made mostly of products that the government subsidizes heavily: corn, soy, and beef. [41] The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals.