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The sausages are celebrated in an annual "Longganisa Festival" in Vigan City. Longganiza festival. Mayor Jose 'Bonito' Singson, Jr. led the 2024 Grand Parade of Vigan City Fiesta and Vigan longganisa Festival. On January 22, 2024, Vigan launched '101 Ways to Cook Longganisa' cookbook for the January 18-27, 2024 Longganisa Festival.
Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2 inches (5.1 cm) in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is ...
Festivals in the Philippines can be religious, cultural, or both. Several of these are held to honor the local Roman Catholic patron saint, to commemorate local history and culture, to promote the community's products, or to celebrate a bountiful harvest.
Guinobatan hosts an annual festival in the celebration of Our Lady of Assumption, its patron saint. Until 2013, the town festival was called "Arandurugan Festival." In August 2013, Guinobatan celebrated Longganisa Festival, named after the local product which is listed under the Department of Trade and Industry's "One Town, One Product" program.
A Sinulog Festival Queen carrying the image of Santo Niño, representing Toledo City in 2023. The street dancers performs at South Road Properties.. The Sinulog-Santo Niño Festival (as known as Sinug and Sulog) is an annual cultural and religious festival held on the third Sunday of January in Cebu, with the center of the activities being in Cebu City, and is the centre of the Santo Niño ...
Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan in the province of Nueva Ecija. It can be served sweet ( hamonado ), garlicky ( de recado ), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of ...
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza "), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.
Lughnasadh. Lughnasadh, Lughnasa or Lúnasa ( / ˈluːnəsə / LOO-nə-sə, Irish: [ˈl̪ˠuːnˠəsˠə]) is a Gaelic festival marking the beginning of the harvest season. Historically, it was widely observed throughout Ireland, Scotland, and the Isle of Man. Traditionally, it is held on 1 August, or about halfway between the summer solstice ...