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Vigan longganisa. Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried, made with ground lean pork, annatto, coarsely ground pork and fat, brown sugar, garlic, onions, bay ...
Longganisa Festival [19] 22 Vigan City: Celebrates Vigan's accession to cityhood in 2001 Bulak Festival: 22 San Ildefonso, Bulacan: Bulak Festival is San Ildefonso's ...
Vigan. Viva Vigan! / 17.57472°N 120.38694°E / 17.57472; 120.38694. Vigan, officially the City of Vigan ( Ilocano: Siudad ti Vigan; Filipino: Lungsod ng Vigan ), is a 4th class component city and capital of the province of Ilocos Sur, Philippines. According to the 2020 census, it has a population of 53,935 people.
Longaniza ( Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of ...
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza "), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.
Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2 inches (5.1 cm) in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is ...
Chorizo ( / tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -soh, [ 2][ 3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.
Meat, rice, and egg. Silog is a class of Filipino breakfast dishes containing sinangag ( fried rice) and itlog (egg; in context, fried egg "sunny side up"). They are served with various viands or ulam, often fried as well, and usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau ...