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Gorat's was founded in 1944 by Louis and Nettie Gorat. [3] It has been one of Omaha's most famous restaurants for the past 60 years. Gorat's is a traditional-style Italian steakhouse which serves pasta dishes, seafood, and chicken, as well as steak. Gene Dunn purchased the restaurant in 2012, and renovated it for a 1950s decor. [4]
Del Frisco's Double Eagle Steak House. Doe's Eat Place. Elisa, Vancouver. Fleming's Prime Steakhouse & Wine Bar. Fogo de Chão. Harry Caray's Italian Steakhouse. Hoss's Steak and Sea House. Houston's Restaurant. K-Bob's Steakhouse.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing, Michigan: 265 Southeast and Midwest Caribou Coffee ...
Omaha Steaks is a family business that manufactures, markets, packages, and distributes premium beef, seafood and other foods. It was founded in 1917 by Latvian emigrants as the "Table Supply Meat Company"; the name was taken from the previous occupants of the building, the Table Supply Company. The company changed its name to Omaha Steaks ...
Omaha Steaks International, Inc., known as Omaha Steaks, is a food retailer. The company is named after the city it was founded in, and headquarters location, Omaha, Nebraska . Omaha Steaks manufactures, markets, and distributes steaks, meat, seafood, and some prepared foods.
www .mistercs .com. Mister C's Steak House was a landmark Italian restaurant located at 5319 North 30th Street in North Omaha, Nebraska. After operating for almost 55 years, the restaurant closed September 30, 2007. The mayor of Omaha and Omaha City Council declared September 18, 2007, "Mister C and Mary Caniglia Day" in honor of the owners ...
This is a list of the notable such restaurants. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars.
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