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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    As the pressure is increased, the compressibility decreases, being 3.9 × 10 −10 Pa −1 at 0 °C and 100 megapascals (1,000 bar). [42] The bulk modulus of water is about 2.2 GPa. [43] The low compressibility of non-gasses, and of water in particular, leads to their often being assumed as incompressible.

  3. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. [1] At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 ...

  4. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The result: 1 liter of water can dissolve 1.34 × 10 −5 moles of AgCl at room temperature. Compared with other salts, AgCl is poorly soluble in water. For instance, table salt (NaCl) has a much higher K sp = 36 and is, therefore, more soluble. The following table gives an overview of solubility rules for various ionic compounds.

  5. Plain ol' water is out. Hydration supplements are in. But do ...

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    Liquid I.V.’s Hydration Multiplier. "I would not have someone choose this to use every day because the added sugar is really too much — it’s the first and second listed ingredients.

  6. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    Salinity (/ səˈlɪnɪti /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the chemistry ...

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