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2. How to Cook Brussels Sprouts 7 Different Ways—Including ...

   www.aol.com/lifestyle/cook-brussels-sprouts-7...

   Heat an air fryer to 400 degrees. Cut the Brussels sprouts in half through the stem. Put the sprouts in the air fryer and toss with olive oil and salt. Cook until pleasingly crisp, about 17 ...

3. Best Bites: Roasted Brussels sprouts with parmesan sauce - AOL

   www.aol.com/lifestyle/best-bites-roasted-brussel...

   While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...

4. Brussels sprout - Wikipedia

   en.wikipedia.org/wiki/Brussels_sprout

   Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [ 4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height ...

5. Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe - AOL

   www.aol.com/food/recipes/roasted-brussels...

   Directions. Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 ...

6. Penne Rigate with Brussels Sprouts and Gorgonzola Recipe - AOL

   homepage.aol.com/food/recipes/penne-rigate...

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7. How to Cook Brussels Sprouts 4 Ways - AOL

   www.aol.com/lifestyle/cook-brussels-sprouts-4...

   Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...

8. Melted Brie, Apple, Brussels Sprouts Sandwich Recipe - AOL

   homepage.aol.com/food/recipes/melted-brie-apple...

   Top your brie off with the caramelized brussels sprouts, add apple slices, then place the mustard side on top of your goodies. Press down once, cut in half and savor all of those sweet, tangy and creamy flavors that come from this satisfying seasonal sandwich (and happy accident!). Recipe courtesy of Kitchen Daily curator, Butter Beans.

9. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan . Its uncultivated form, wild cabbage, native to coastal southern and western Europe, is a hardy plant with ...