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Phosphoric acid is still used in many bottled soft drinks, including Coca-Cola. [3] The original acid phosphate, made by Horsford 's chemical company, [ 3 ] [ 5 ] and was a mixture of calcium, magnesium and potassium phosphate salts with a small amount of phosphoric acid producing a liquid mixture with a pH of around 2 to 3, the same as freshly ...
Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric (V) acid) is a colorless, odorless phosphorus -containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution, which is a colourless, odourless, and non- volatile syrupy liquid.
Cola (Kola nut, citrus, cinnamon and vanilla) Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils, and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imitated by other manufacturers.
Kristin Cobbs is suing Poppi for its claims that it’s a gut-healthy drink. The class action claims amount to more than $5 million. “Poppi soda only contains 2 grams of prebiotic fiber, an ...
Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.
Coca-Cola, or Coke, is a cola soft drink manufactured by the Coca-Cola Company. In 2013, Coke products were sold in over 200 countries worldwide, with consumers drinking more than 1.8 billion company beverage servings each day. [ 1 ]
Diet soda. Diet or light beverages (also marketed as sugar-free, zero-calorie, low-calorie, zero-sugar or zero) are generally sugar-free, artificially sweetened beverages with few or no calories. They are marketed for diabetics and other people who want to reduce their sugar and/or caloric intake.
Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol polyphosphate. At physiological pH, the phosphates are partially ionized, resulting in the phytate anion. The (myo) phytate anion is a colorless species that has ...