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  2. Kyle, Texas - Wikipedia

    en.wikipedia.org/wiki/Kyle,_Texas

    FIPS code. 48-39952 [4] GNIS feature ID. 2411564 [5] Website. www.cityofkyle.com. Kyle is a city in Hays County, Texas, United States. Its population grew from 28,016 in 2010 [6] to 45,697 in 2020, [3] making it one of Texas' fastest-growing cities.

  3. New restaurant: Kyle G features rotisserie chicken, Latin ...

    www.aol.com/restaurant-kyle-g-features...

    What's the name of the new restaurant in Port St. Lucie? The Chicken Place Latin Rotisserie & Cocktail Bar. Where is The Chicken Place? 10228 S.W. Meeting St., Port St. Lucie

  4. The Best Memorial Day Restaurant Deals for 2024 - AOL

    www.aol.com/lifestyle/best-memorial-day...

    10. Dave&Buster's. Photo: Dave & Buster's/Facebook. Dave&Buster's is offering multiple opportunities to save over Memorial Day weekend. On Sunday, May 26, customers can enjoy $2 beers for a ...

  5. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  6. Cheddar's Scratch Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cheddar's_Scratch_Kitchen

    Cheddar's was founded in 1979 by Aubrey Good and Doug Rogers. Cheddars Scratch Kitchen formerly known as Cheddar’s Casual Cafe, is an American restaurant chain based in Irving, Texas. [3] The first location was in Arlington, Texas, and the chain reached 10 locations by 1995. [4] The name "Cheddar's" was proposed by a 5th grade class when ...

  7. Stephan Pyles - Wikipedia

    en.wikipedia.org/wiki/Stephan_Pyles

    Stephan Pyles is a chef, cookbook author, philanthropist, and educator. His dishes blend elements of Southern homestyle cooking, Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery. Pyles, along with his colleagues, Dean Fearing, Robert Del Grande and Anne Lindsay Greer contributed to changes in the ...

  8. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Yields: 2 servings. Prep Time: 25 mins. Total Time: 55 mins. Ingredients. 2 (6-oz.) beef filets (about 1 1/2 in. thick) 1 tsp. kosher salt, plus more to taste

  9. Jim's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Jim's_Restaurants

    Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.

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