Search results
Results From The WOW.Com Content Network
Vigan longganisa. Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried, made with ground lean pork, annatto, coarsely ground pork and fat, brown sugar, garlic, onions, bay ...
Longaniza ( Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of ...
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza "), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.
Several of these are held to honor the local Roman Catholic patron saint, to commemorate local history and culture, to promote the community's products, or to celebrate a bountiful harvest. They can be marked by Holy Masses , processions , parades , theatrical play and reenactments , religious or cultural rituals, trade fairs , exhibits ...
Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan in the province of Nueva Ecija. It can be served sweet ( hamonado ), garlicky ( de recado ), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan.
Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2 inches (5.1 cm) in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is ...
Guinobatan hosts an annual festival in the celebration of Our Lady of Assumption, its patron saint. Until 2013, the town festival was called "Arandurugan Festival." In August 2013, Guinobatan celebrated Longganisa Festival, named after the local product which is listed under the Department of Trade and Industry's "One Town, One Product" program.
Banatu Festival celebrates its founding anniversary as a chartered city. From its humble beginning in 2015, "Banatu Festival" aims to showcase the history, culture, talent, beauty and craftsmanship of Cabanatueños. Longganisa Festival one of the activities in "Banatu Festival" and is held in the vicinity of the public market along Paco Roman ...