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Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].
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Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10] It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail. [11]
For past Ohio Wine Months, Ohio Magazine has offered a selection of new wines to try, including 7 Ohio wineries to visit in 2023 and 6 Ohio wines to try in 2022. Try an award-winning wine
In the room full of self-proclaimed “Democratic party girls,” Claudia Conway, daughter of George and Kellyanne Conway, stood surrounded by a chatty group of fellow content creators.
Umeboshi ( Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled ( brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume ( Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a ...
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