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Santa Margarita Catholic High School ( SMCHS) is a coeducational college preparatory Roman Catholic high school located in Rancho Santa Margarita, California, United States. SMCHS is owned and operated by the Diocese of Orange, [11] and was opened in 1987 under the direction of the Bishop of Orange. Although it follows the Catholic tradition ...
Saints. Website. www .smchs .org. St. Mary's Central High School ( SMCHS) is a private, Roman Catholic, co-educational high school in Bismarck, North Dakota, United States. It is part of the Light of Christ Catholic Schools district and is located in the Roman Catholic Diocese of Bismarck . Originally at 1025 North 2nd Street, it moved to a new ...
Pizza pugliese (left) and pizza Margherita (right) Spaghetti alla carbonara Tiramisu is an Italian dessert.. This is a list of Italian foods and drinks.Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Lou Malnati's Pizzeria. Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. [ 3 ] It was founded by the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. [ 4 ]
Neapolitan pizza ( Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.
Blaze Pizza. Nutrition (Per 1 slice, 11-inch pie): Calories: 150. Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg. Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas ...
Raffaele Esposito ( Italian: [raffaˈɛːle eˈspɔːzito]) was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così ( lit. 'Pietro's Pizzeria and that's enough') in the 19th century that had been founded in 1780 by Pietro Colicchio. [1] Esposito is considered by some to be the father of modern pizza.
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