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The organization has their own culinary arts training program called Cooking for Life. The program is led by and executive chef who trains the youth for entry-level jobs in the hospitality industry. Covenant House pays for all the fees for all students to achieve their job placement, which includes the Food Handlers certificate.
The Canadian Food Inspection Agency ( CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of Health.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Second Harvest Toronto. Second Harvest is Canada's largest food rescue charitable organization. Second Harvest works with thousands of food businesses from across the supply chain to reduce the amount of edible food going to waste. This model helps redirect surplus food to thousands of charities and non-profits across Canada.
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
The United Food and Commercial Workers International Union ( UFCW) is a labor union representing approximately 1.3 million workers [1] in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Maplewood High School (Toronto) / 43.7601; -79.1939. Maplewood High School (locally known as Maplewood HS, MHS, or Maplewood ), formerly Maplewood Vocational School is a specialized public vocational high school managed by the Scarborough Board of Education when it was passed on to the Toronto District School Board upon amalgamation in 1998.