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2. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   When the beef stew chunks has browned, remove from the dutch oven. Add carrots and onion into the pot and sauté until onions are translucent. Deglaze the pot with cooking wine before returning ...

3. Cilantro Beef Stew - AOL

   www.aol.com/lifestyle/2014-12-23-cilantro-beef...

   Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...

4. How to Make the Best Beef Stew - AOL

   www.aol.com/best-beef-stew-114512150.html

   Its complex flavor comes from the recipe’s use of paprika, rosemary and herbes de Provence. James’ secret ingredient is a splash of balsamic vinegar that brightens up the dish.

5. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones. butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce. lemon juice at the end, before serving. salt, pepper, spices. Frank X. Tolbert 's 1962 history of chili con ...

6. How to make my great-grandmother's Puertorrican beef stew - AOL

   www.aol.com/lifestyle/great-grandmothers-puertor...

   The Vazquez Puertorrican Beef Stew Recipe. Ingredients. 2 pds beef chunks. 1 white onion. 1 green bell pepper. 1 red bell pepper. smoked cooking ham. 1 packet Sazon. 1 beef broth cube. 1 carrot. 1 ...

7. Beer Beef Stew Recipe - AOL

   homepage.aol.com/food/recipes/beer-beef-stew

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8. Beer Beef Stew Recipe - AOL

   www.aol.com/food/recipes/beer-beef-stew

   Directions. Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef ...

9. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.