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Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
List of desserts. An assortment of desserts. A chocolate - strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals ...
These dessert recipes, like baked peaches and berry-lemon popsicles, take three steps or less to make and feature delicious summer fruits. 18 Summer Desserts Ready in Three Steps or Less Skip to ...
The milk solids, known as chhena, are the main ingredient; it is a specialty of the state of Odisha in India. Chiffon cake. United States. A light, airy cake made with vegetable oil, eggs, sugar, and flour. Chocolate cake. Unknown (Possibly United States & Canada ) A cake that features chocolate as a primary flavor.
Baked apple – Culinary dish. Banana salad. Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut ,Orange and Mango. Bionico – Mexican dessert. Blåbärssoppa – Nordic soup made from bilberries. Black bun – Type of fruit cake.
The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
Pomes include any crunchy accessory fruit that surrounds the fruit's inedible "core" (composed of the plant's endocarp) and typically has its seeds arranged in a star-like pattern. Common name. Species name. African pear. Manilkara obovata. Almond-leaved pear. Pyrus spinosa. Altai apple.
List of syrups; Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment