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2. 20 Things You Didn't Know You Could Grill - AOL

   www.aol.com/lifestyle/food-20-things-you-didnt...

   If you're itching for something different from a burger or a steak, we've rounded up some tasty and unusual ingredients that can take the heat. Check out the slideshow above to discover 20 foods ...

3. Unusual Backyard Cooking Gadgets That You'll Actually Use - AOL

   www.aol.com/unusual-backyard-cooking-gadgets...

   The ribs are held vertically above the grill grates, allowing their fat to drip down and the meat to cook more consistently than with direct contact. The steel bars are rather large, however; they ...

4. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

5. Bizarre Foods with Andrew Zimmern - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

   Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre.

6. List of captive-bred meat animals - Wikipedia

   en.wikipedia.org/wiki/List_of_captive-bred_meat...

   Domestic duck. Domestic goose. Domestic turkey. Domesticated quail. Domestic pigeon. Guineafowl. Ostrich. Emu. Peacocks were eaten in past and considered a luxury.

7. TODAY's grill guide: Learn how to grill meats, veggies ... - AOL

   www.aol.com/news/todays-grill-guide-learn-grill...

   From baby back ribs to corn on the cob, here’s how to cook everything on a grill like a seasoned barbecue expert. TODAY's grill guide: Learn how to grill meats, veggies, seafood and more Skip to ...

8. Rodízio - Wikipedia

   en.wikipedia.org/wiki/Rodízio

   Rodízio meat is typically presented and served from a vertical skewer. Rodízio ( Brazilian Portuguese: [ʁoˈdʒiziu]) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal, until the customer (s) signal that they have had enough.

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