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In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
French ( français, French: [fʁɑ̃sɛ], or langue française, French: [lɑ̃ɡ fʁɑ̃sɛːz], or by some speakers, French: [lɑ̃ŋ fʁɑ̃sɛ]) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul ...
This list excludes words that come from French, but were introduced into the English language via a language other than French, which include commodore, domineer, filibuster, ketone, loggia, lotto, mariachi, monsignor, oboe, paella, panzer, picayune, ranch, vendue, and veneer . English words of French origin can also be distinguished from ...
It winters along sheltered, ice-free coasts of the northern Atlantic and Pacific oceans. First formally described by Carl Linnaeus in 1758, it is about 70 centimetres (28 in) long and can weigh from 1.3 to 3.4 kilograms (2.9 to 7.5 lb). In breeding plumage, it has mostly black upperparts, a grey head and hindneck, white and black sides, mostly ...
Quebec French lexicon. There are various lexical differences between Quebec French and Metropolitan French in France. These are distributed throughout the registers, from slang to formal usage. Notwithstanding Acadian French in the Maritime Provinces, Quebec French is the dominant form of French throughout Canada, with only very limited ...
Baccalauréat. A diploma of baccalauréat général; it is issued by the recteur d'académie by delegation from the Minister of National Education. The baccalauréat ( French pronunciation: [bakaloʁea]; lit. 'baccalaureate' ), often known in France colloquially as the bac, is a French national academic qualification that students can obtain at ...
An entrée ( / ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe] ), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.