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French ( français, French: [fʁɑ̃sɛ], or langue française, French: [lɑ̃ɡ fʁɑ̃sɛːz], or by some speakers, French: [lɑ̃ŋ fʁɑ̃sɛ]) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul ...
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
Académie Française. / 48.8573; 2.337. The Académie Française[ a] ( French pronunciation: [akademi fʁɑ̃sɛːz] ), also known as the French Academy, is the principal French council for matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu, the chief minister to King Louis XIII. [ 1]
cachet. lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque.
Montpellier. Alliance française Montpellier is a French language school in the south of France, a private higher education institution providing French courses for foreigners ( FLE) and a non-profit association, established in accordance with the statutes and objectives of the Alliance française Foundation.
France, [a] officially the French Republic, [b] is a country located primarily in Western Europe.Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean, giving it one of the largest discontiguous exclusive economic zones in the world.
Chicken. Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [ 1] The dish is popular in the region surrounding Rochester, New York, where it is known as Chicken French, [ 2] to the point ...
Service à la française ( French: [sɛʁvis a la fʁɑ̃sɛːz]; "service in the French style") is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to service à la russe ("service in the Russian style") in which dishes are brought to the table ...