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  2. Should You Wash Frozen Fruits and Veggies? Not All Are ... - AOL

    www.aol.com/lifestyle/wash-frozen-fruits-veggies...

    This determines whether you can enjoy them in their frozen state. “All frozen fruits and vegetables are not safe to eat straight from the bag, but this has nothing to do with washing them ...

  3. Viral video reignites debate: Can you wash fruits and ... - AOL

    www.aol.com/news/viral-video-reignites-debate...

    July 29, 2024 at 6:32 PM. A family’s rather unique way of cleaning produce has started a rather, well, fruitful discussion online. Back in June, a trio of videos posted by social media user Lara ...

  4. The Best Way to Wash Your Fruits and Vegetables - AOL

    www.aol.com/lifestyle/best-way-wash-fruits...

    If the fruit or vegetable is typically stored outside of the fridge like apples, pears, and oranges, once you slice them, they need to be refrigerated within two hours. So keep them in a cold ...

  5. Fruit and vegetable wash - Wikipedia

    en.wikipedia.org/wiki/Fruit_and_vegetable_wash

    Vegetable wash also removes germs, waxes on vegetable and fruits, and also the pesticides. [1] Vegetable washes may either be a number of specially-marketed commercial brands, [2] or they may be home recipes. [3] Commercial vegetable washes generally contain surfactants, along with chelating agents, antioxidants, and other agents. [3]

  6. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  7. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins (peanut, soy, dairy, wheat) may be combined with shellac.

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