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  2. Clothing sizes - Wikipedia

    en.wikipedia.org/wiki/Clothing_sizes

    Clothing sizes are the sizes with which garments sold off-the-shelf are labeled. Sizing systems vary based on the country and the type of garment, such as dresses, tops, skirts, and trousers. There are three approaches: Body dimensions: The label states the range of body measurements for which the product was designed. [ 1] (.

  3. Shoe size - Wikipedia

    en.wikipedia.org/wiki/Shoe_size

    Standard metric foot sizes can be converted to the nearest Paris point (2 ⁄ 3 cm) sizes using approximate conversion tables; shoes are marked with both foot length in millimetres, as for pointe ballet shoe sizes, and last length in European Paris point sizes (although such converted Stichmaß sizes may come 1 ⁄ 2 to 1 size smaller than ...

  4. List of scale model sizes - Wikipedia

    en.wikipedia.org/wiki/List_of_scale_model_sizes

    The dominant European size for die-cast ship models, most comprehensive range. 1:1200: 0.01 0.254 mm: Ship models: A British and American size for ship and harbour models. Airfix used to produce in this scale. 1:1000: 0.305 mm This is a scale used in Germany for pre-finished airliner models. Herpa and Hogan Wings produces several models in this ...

  5. Ring size - Wikipedia

    en.wikipedia.org/wiki/Ring_size

    In the United States, Canada, and Mexico, ring sizes are specified using a numerical scale with 1⁄4 steps, where whole sizes differ by 0.032 inches (0.81 mm) of internal diameter, equivalent to 0.1005 inches (2.55 mm) of internal circumference. The relationship of this size ( ) to ISO 8653:2016 circumference ( ) is , while the relationship to ...

  6. Metrication - Wikipedia

    en.wikipedia.org/wiki/Metrication

    Metrication or metrification is the act or process of converting to the metric system of measurement. [ 1] All over the world, countries have transitioned from local and traditional units of measurement to the metric system. This process began in France during the 1790s, and has persistently advanced over two centuries, accumulating into 95% of ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  8. Metrication in Australia - Wikipedia

    en.wikipedia.org/wiki/Metrication_in_Australia

    Metrication in Australia effectively began in 1966 with the conversion to decimal currency under the auspices of the Decimal Currency Board. [ 1] The conversion of measurements—metrication—commenced subsequently in 1971, under the direction of the Metric Conversion Board and actively proceeded until the Board was disbanded in 1981.

  9. Australia - Wikipedia

    en.wikipedia.org/wiki/Australia

    Australia is the oldest, [21] flattest, [22] and driest inhabited continent, [23] [24] with the least fertile soils. [25] [26] It is a megadiverse country, and its size gives it a wide variety of landscapes and climates including deserts and tropical rainforests.