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This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name Original location Founded Headquarters Parent company
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often ...
List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
In the United States, a delicatessen (or deli) is can be a simple retail grocery store, a sit-down restaurant, or any combination in between. Sit-down and to-go delis offer a broader, fresher menu than fast-food chains , rarely employing fryers (except for chicken) and routinely preparing sandwiches to order.
Applebee's Restaurants LLC. Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish).
Ten corporate-owned locations were opened to test the concept: a sit-down, upscale, family-theme restaurant with a large salad bar and homemade ice cream. [9] The first such branch opened in 1978 (1979, according to some sources [ 45 ] ) at the Lake Forest Shopping Mall in Gaithersburg, Maryland . [ 54 ]