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Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...
Preheat oven to 200°F with a sheet pan on the middle rack. Whisk together 1 cup flour and cayenne in a shallow bowl. Season with salt and pepper. Pat steaks dry and season with salt and pepper ...
Also known as: minute steak, bucket steak Best for: pan-searing, battering and frying How to cook it: Make cube steaks into chicken fried steak, which is breaded, fried and served with gravy.
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.
"Chicken Fried" is a song by American country music group Zac Brown Band, which frontman Zac Brown co-wrote with Wyatt Durrette. The song was first recorded in 2003 for the 2005 album Home Grown . The Lost Trailers , another country group, released their version in 2006 as a single, but it was withdrawn from radio.
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