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2. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   Beer glassware. Beer glassware. Left to right: Pilstulpe, tulip glass, snifter, Willi Becher. Beer boot. Beer bottle. Beer stein, large mug traditionally with a hinged lid. Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass.

3. Tankard - Wikipedia

   en.wikipedia.org/wiki/Tankard

   A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. Tankards are usually made of silver or pewter, but can be made of other materials, for example wood, ceramic, or leather. [ 1] A tankard may have a hinged lid, and tankards featuring glass bottoms are also fairly common.

4. Beer stein - Wikipedia

   en.wikipedia.org/wiki/Beer_stein

   An unusually large German beer stein with a 32-liter (8.45 U.S. gal) capacity that weighs 16 kilograms (35 lb) when empty. In German-speaking regions beer mugs may be known as: Bierkrug ("beer mug") Maßkrug or Maß (for a one-litre beer mug) Humpen. Adlerhumpen, a tall drinking glass sometimes with covers enamelled with the double eagle of the ...

5. Improve a Coffee Lover's Morning Routine With These ... - AOL

   www.aol.com/trendy-glasses-amazon-perfect-iced...

   These trendy 16-ounce drinking glasses with bamboo lids elevate any coffee-drinking experience. The set of four features different designs, including flowers, smiley faces, rainbows and letters ...

6. Beer glassware - Wikipedia

   en.wikipedia.org/wiki/Beer_glassware

   A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes. In Europe, 500 ml (18 imp fl oz) glasses are ...

7. Cocktail glass - Wikipedia

   en.wikipedia.org/wiki/Cocktail_glass

   Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...