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Many banana breads use milk, some call for buttermilk. Sour cream is a much richer and fatter dairy product, which moistness and richness to tender layer cakes. When added to banana bread, it adds a subtle tang that balances the sweetness of the bananas and sugar.
Learn how to make moist and easy buttermilk banana bread with simple pantry ingredients and no mixer. This recipe is perfect for using overripe bananas and customizable with nuts, chocolate chips, or cinnamon sugar.
Learn how to make a moist loaf with a nutty cinnamon-brown-sugar-pecan-streusel topping. This recipe from Martha Stewart Living requires ripe bananas, buttermilk, and a few pantry staples.
Learn how to make a moist and delicious banana bread with butter, sugar, eggs, flour, baking soda, salt, sour cream, vanilla, nuts and chocolate chips. See the ingredients, directions, nutrition information and user reviews for this popular quick bread.
Learn how to make a moist and delicious banana bread with chocolate chips using two bowls and a potato masher. Find tips on using overripe bananas, storing, freezing, and customizing the recipe.
Learn how to make moist, tender, and fluffy banana bread with chocolate chips, walnuts, and sour cream. This recipe is easy, delicious, and perfect for using over-ripe bananas.
Banana bread is a classic recipe that’s been around for ages but adding buttermilk to the batter will produce a softer, airier, and richer loaf. This quick and easy recipe is easy to whip up and is not only impressive – it is perfect for breakfast or an afternoon snack!
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Learn how to make moist and tasty banana bread with buttermilk, sugar, butter, eggs, flour, baking soda, baking powder, vanilla and pecans. Follow the easy steps and bake in a loaf pan or mini loaf pans.
Learn how to make moist, tender and perfectly sweet banana bread with toasted pecans and buttermilk. This easy recipe is ready in 1 hour and 30 minutes and can be made with ripe bananas and...