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The Global Food Safety Initiative ( GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings together retailers and brand owners (manufacturers) from across the CGF membership. The GFSI operates under multi-stakeholder governance, with the objective to create "an extended food safety ...
The Partnership for Food Safety Education is a nonprofit organization established with the aim of preventing illnesses and fatalities caused by foodborne infections within the United States. The organization employs resources premised on scientific evidence to effectively engage its target audience. Its members consist of individuals ...
Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]
Website. www .ift .org. The Institute of Food Technologists ( IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. [citation needed]
For information on software-related licences, see Comparison of free and open-source software licenses. A variety of free-content licences exist, some of them tailored to a specific purpose. Also listed are open-hardware licences, which may be used on design documents of and custom-made software for open-source hardware.
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [ 1][ 2] China's principal livestock products include pork, beef, dairy, and eggs. [ 1]
System Safety is the overarching discipline that aims to achieve safety by reducing risks in technical systems to an acceptable level. According to the widely adopted system safety standard IEC 61508, [ 1] safety is “freedom from unacceptable risk of harm”. As software alone – which can be considered as pure information – cannot cause ...
The Food Safety and Quality Authority of The Gambia (FSQA) [ 3] Tanzanian Food and Drugs Authority (TFDA) [ 4] Ethiopian Food and Drug Authority (EFDA) [ 5] Moroccan National Office of Food Safety (ONSSA) [ 6] South African National Regulator for Compulsory Specifications (NRCS) [ 7] Egyptian Food Safety Authority. Ghana Food and Drugs Authority.