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Project Angel Food is a 501 (c) (3) nonprofit organization in Los Angeles County which provides free meals for people too sick to shop and cook for themselves. Project Angel Food serves the majority of Los Angeles County; South Los Angeles and Metro Los Angeles are the two largest service areas for the organization.
The loss of vision inspired her to create and fund the organization named for her, the Estelle Doheny Eye Foundation, in 1947. [3][4] The foundation was formed with the purpose of supporting "the conservation, improvement and restoration" of human eyesight.
Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California. Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!
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Helen Keller Intl is a US-based nonprofit organization that combats the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research in vision, health, and nutrition. Founded in 1915 by Helen Keller and George A. Kessler, the organization's mission is to save the sight and lives of the most ...
Vitamin A status involves eye health via two separate functions. Retinal is an essential factor in rod cells and cone cells in the retina responding to light exposure by sending nerve signals to the brain. An early sign of VAD is night blindness. [6] Vitamin A in the form of retinoic acid is essential to normal epithelial cell functions.
The USC Gayle and Edward Roski Eye Institute, part of Keck School of Medicine of USC, is a center for ophthalmic care, research and education located in downtown Los Angeles, California. It has subsidiary clinics in Pasadena, Beverly Hills and Arcadia. [ 1] It was allied with the Doheny Eye Institute from 1975 until 2013, when Doheny allied with University of California Los Angeles .
Thrive Market. Thrive Market is an American e-commerce membership-based retailer offering natural and organic food products. [1] It was founded by Nick Green, Gunnar Lovelace, Kate Mulling, and Sasha Siddhartha. By 2016 they had raised $141 million across three funding rounds following their launch in November 2014.