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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and General Foods Corporation chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American ...
Neotame, also known by the brand name Newtame, [3] is a non-caloric artificial sweetener and aspartame analog by NutraSweet. [2] By mass, it is 7,000 to 13,000 times sweeter than sucrose. [3] It has no notable off-flavors when compared to sucrose. It enhances original food flavors.
Acesulfame potassium is usually combined with aspartame, sucralose, or saccharin rather than alone and its use is particularly common among smaller beverage producers (e.g. Big Red). Diet Rite is the non-aspartame diet soft drink brand with the highest sales today; it uses a combination of sucralose and acesulfame potassium. [citation needed]
However, the average is more like 13%, with some of that coming from added sugar in drinks like soda, coffee, tea and now this new category of flavored or sparkling waters." Related: So THAT'S Why ...
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]
Aspartame is an artificial non- saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid / phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
Here’s a list of some of the beverages recalled so far this year: Schweppes Zero Sugar Gingerale. PepsiCo’s Mug Root Beer. Martinelli’s Apple Juice. Natural Waters of Viti Limited’s Fiji ...
Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.
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