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  2. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Consumption of ultra-processed foods is strongly associated with obesity and weight gain. Individuals with diets high in ultra-processed foods consume approximately 500 more calories per day compared to those consuming unprocessed foods, resulting in around a pound of weight gain per week.

  3. Weight management - Wikipedia

    en.wikipedia.org/wiki/Weight_management

    Nutrition is an important part of maintaining a healthy body weight. Weight management refers to behaviors, techniques, and physiological processes that contribute to a person's ability to attain and maintain a healthy weight. [1] [2] Most weight management techniques encompass long-term lifestyle strategies that promote healthy eating and ...

  4. Weight gain - Wikipedia

    en.wikipedia.org/wiki/Weight_gain

    The Wishnofsky Rule states that one pound of human fat tissue contains about 3,500 kilocalories (often simply called calories in the field of nutrition). Wishnofsky conducted a review of previous observations and experiments on weight loss and weight gain, and stated his conclusions in a paper he published in 1958. [4]

  5. Why Your Calorie Needs Change With Age—and What to Do ... - AOL

    www.aol.com/lifestyle/why-calorie-needs-change...

    On the one hand, if you consume more calories than you burn, the extra energy is stored as fat, eventually leading to weight gain. On the other hand, if you eat too few calories over a long period ...

  6. These High-Calorie Snacks Will Help You Gain Weight in a ...

    www.aol.com/high-calorie-snacks-help-gain...

    Full-fat Greek-style strained yogurt is loaded with protein, probiotics and calcium, and it also contains Vitamin B12. When compared with low-fat or skim milk yogurt, full-fat Greek yogurt is much ...

  7. Lose Fat & Gain Muscle: 6 Tips for Optimizing Body Composition

    www.aol.com/lose-fat-gain-muscle-6-105700659.html

    Eat more plant foods. This includes fruits, vegetables, legumes (beans, peas and lentils), whole grains, nuts and seeds. These are naturally lower in calories per serving than meat and dairy and ...

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