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Zinc phosphide is a combination of phosphorus and zinc. If ingested, the acid in a dog's stomach turns the compound into phosphine, which is a toxic gas. The phosphine gas crosses into the dog's cells and causes the cell to die. Signs of poisoning include vomiting, anxiety, and loss of coordination.
Grape toxicity in dogs. The consumption of grapes and raisins presents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute kidney injury (the sudden development of kidney failure) with anuria (a lack of urine production). The phenomenon was first identified by the Animal Poison Control Center (APCC ...
In December 2020 and January 2021, Midwestern Pet Foods recalled dog food that contained fatal levels of aflatoxin. [46] As many as 70 dogs had died from aflatoxin poisoning by January 12, 2021. [47] Schematic summarizing the major AFB1 and AFM1 contamination/exposure routes and adverse health effects to human.
September 23, 2024 at 5:30 PM. Shutterstock. The U.S. Food and Drug Administration (FDA) has issued an urgent warning after a popular natural dog and cat food brand tested positive for Salmonella ...
This is good to know! After Dr. Anwary's video, of course I checked on my dog's food and it's actually a pretty good one considering the things the doc talked about. @Granny Black also appreciated ...
The lethal dose for 50% of dogs is 100 – 200 mg per kilogram (kg) of body weight, yet some dogs will exhibit signs of toxicosis after ingesting as little as 20 mg per kg. [38] In case of accidental intake of chocolate, especially involving a smaller dog, contact a veterinarian or animal poison control immediately; it is commonly recommended ...
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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