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The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [1][2] Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques that include grilling seafood over mesquite - and charcoal - broilers for varying ...
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet -style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Tri-tip on the grill, with a saucepan of beans and loaves of bread Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage". [1] The original Santa Maria style bar-b ...
From the first course to the last, everyone at my table was blown away by California Grill's special 50th Anniversary Celebration Menu.
The Blue Oak Grille is the casual dining restaurant on the casino floor. It’s open for breakfast and lunch now and will soon be open for dinner.
A Boca Grande Taqueria location in Cambridge, Massachusetts. The original Chuy's in Austin, Texas. An El Pollo Loco location in Hacienda Heights, California. A Taco John's location in Athens, Ohio. A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota. Pancho Villa restaurant in Seinäjoki, Finland.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood.
The emphasis of California cuisine is on the use of fresh, local ingredients which are often acquired daily at farmers markets. Menus are changed to accommodate the availability of ingredients in season. Some restaurants create a new menu daily. California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such ...
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