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Wienerschnitzel is an American fast food chain that specializes in hot dogs and other food products. The brand was founded in 1961 by former Taco Bell employee John Galardi and originally named Der Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion. [ 2]
Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel ( / ˈviːnər ˈʃnɪtsəl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce. It is one of the best known ...
Hamburger Stand restaurant in Casper, Wyoming. Hamburger Stand, is a regional fast food chain in the western United States. Besides its low-cost burgers, [4] the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations. It has locations in Arizona, California, Colorado, and Wyoming .
Wienerschnitzel's chicken frank corn dogs are now 79 cents everyday. Previously, they were 99 cents. Turkey franks are still 99 cents at what is the world's largest hot dog chain.
Feb. 28—When Larry Chao saw the vibrant red and yellow Wienerschnitzel restaurant pop up in north Spokane, the California transplant knew a taste of home was around the corner — eventually.
Wiener Nationals. Dachshunds sprinting out of the starting gate. The Wienerschnitzel Wiener Nationals is a dachshund racing event held in California. The event is a charity event for Seal Beach Animal Care Center. The event has been held yearly for 22 years since 1996. Dachshund mid-race, wind in his ears.
Hot. Main ingredients. Pork, veal, bread, meat sauce, onions, yellow mustard, celery salt. Variations. None. Baba's Original New York System restaurant on Smith Street in Providence. The hot wiener or New York System wiener[ 1] is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants. [ 2][ 3]
Schnitzel ( German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
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