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2. How to grill pork chops perfectly: 6 easy tips from Bobby Flay

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   Get those coveted grill marks while keeping the meat as tender and juicy as possible. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

3. Take Dinner Outside with Grilled Pork Chops with Whole ...

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   Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates. Grill, turning occasionally, until the internal temperature on an instant-read thermometer reads ...

4. How to Grill Pork Chops That Are Flavorful, Tender and ... - AOL

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   Read on to learn how to grill pork chops for every cookout and picnic you ever host. Skip to main content. Sign in. Mail. 24/7 Help ...

5. Trichinosis - Wikipedia

   en.wikipedia.org/wiki/Trichinosis

   All meat (including pork) can be safely prepared by cooking to an internal temperature of 165 °F (74 °C) or higher for 15 seconds or more. [ citation needed ] Wild game: Wild game meat must be cooked thoroughly (see meat preparation above) Freezing wild game does not kill all trichinosis larval worms, because the worm species that typically ...

6. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

7. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   Pork chops are usually cut between 1 ⁄ 2 and 2 inches (1 and 5 centimetres) thick. Improved breeding techniques have made it possible to cook pork to a lower temperature, helping it to remain juicy, while still being safe to eat. [16] United States government guidelines recommend a minimum cooking temperature of 145 °F (63 °C). [17]