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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Multiple fruits. The pineapple is a multiple fruit. The jackfruit is known for being the world's largest fruit. A halved fig. Multiple fruits are a cluster of many fruits produced from multiple flowers. Common name. Species name. African peach. Sarcocephalus latifolius.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
AOL.com Editors. Updated October 16, 2017 at 4:33 PM. The Most Surprising Fruits Commonly Mistaken for Vegetables. Merriam-Webster defines "fruit" as "the usually edible reproductive body of a ...
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash. Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that
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