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  2. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

  3. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, [ 4 ] and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).

  4. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    The carbohydrate component is primarily sugars, and is a source of dietary fiber. In a 100-gram ( 31⁄2 -ounce) portion, raw jackfruit provides 95 calories, and is a moderate source (15-19% of the Daily Value) of vitamin B 6, vitamin C, and potassium, with no significant content of other micronutrients (table).

  5. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon ( Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties . Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large ...

  6. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. [2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5–6% citric acid, [3] with a pH of around 2.2, [4] giving it a sour taste.

  7. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    Orange (fruit) Orange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

  8. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    The pineapple[ 2][ 3] ( Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.

  9. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Multiple fruits. The pineapple is a multiple fruit. The jackfruit is known for being the world's largest fruit. A halved fig. Multiple fruits are a cluster of many fruits produced from multiple flowers. Common name. Species name. African peach. Sarcocephalus latifolius.