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Göbekli Tepe ( Turkish: [ɟœbecˈli teˈpe], [ 2] 'Potbelly Hill'; [ 3] Kurdish: Girê Mirazan or Xerabreşkê, 'Wish Hill' [ 4]) is a Neolithic archaeological site in the Southeastern Anatolia Region of Turkey. The settlement was inhabited from around 9500 BCE to at least 8000 BCE, [ 5] during the Pre-Pottery Neolithic.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées. Butterball LLC was a joint venture of Smithfield ...
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
Product. Storage time after purchase. Poultry. 1 or 2 days. Beef, veal, pork and lamb. 3 to 5 days. Ground meat and poultry. 1 or 2 days. Fresh variety meats
Sell-by dates are typically created by stores, and expiration dates are set by the manufacturers. Neither are set at a national level. The expiration date is an estimate of when the food will ...
However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]
Togg, acronym of Türkiye'nin Otomobili Girişim Grubu ( lit. 'Turkey's Automobile Joint Venture Group' ), is a Turkish automotive manufacturer of electric cars headquartered in Gebze, Kocaeli Province, Turkey. The company was founded as a joint venture by five Turkish companies in 2018. An assembly plant was opened in 2022 in Gemlik, Bursa ...
Tofurky is seitan and soy based and was created to have a texture similar to that of meat products; the vegetable-based turkey-like flavorings are intended to make it comparable to traditional Thanksgiving fare. In order to make the product as similar to flesh as they intended, its creators designed the roast so that it tears off at a 45-degree ...