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Hash browns are also manufactured as a dehydrated food, which is sometimes used by backpackers. [ 11 ] In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries [ 12 ] Some recipes add diced or chopped onions, and when bell peppers are ...
Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1] The dish has been claimed to originate in the early 1900s [ 2] from a Boston restaurant known as Jerome's [ 3] and ...
United States. Language. English. Budget. $15 million [ 1] Box office. $10.4 million (US) [ 1] Home Fries is a 1998 American comedy-drama film directed by Dean Parisot, and starring Drew Barrymore and Luke Wilson. The script was originally penned by writer Vince Gilligan for a film class at New York University .
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
The Morning Glory breakfast burger features a beef patty topped with hash browns, a fried egg, dry aged bacon, American and cheddar cheese, cheese sauce, and maple syrup with truffle. Paula C ...
What to order: Come in for the around-the-clock special: steak and eggs (choose from rib-eye, filet, or strip) served with home fries, grits or hash browns, and toast. Reviewers also say the ...
Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving. Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes ...
Rösti. Rösti or rööschti ( Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg ), but is now eaten all over Switzerland and around the world.