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These crispy home fries are super easy to make and simply seasoned; perfect for a family-pleasing hearty breakfast or brunch with your favorite eggs.
In this recipe, learn how to make home fries that are slightly starchy, with just the right balance of a soft, creamy inside and crispy, crunchy exterior. Our secret is to choose starchy Russet potatoes and follow this three-step cooking process.
There’s nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes—the choice is yours!
This Simple Trick is the Key to Roasting Perfectly Cooked Home Fries. May your breakfast spuds be ever crispy on the outside, and creamy on the inside.
Home fries are a breakfast staple for a good reason. With a crispy, crunchy outside and tender insides, they deliver a ton of flavor and pair well with eggs. Serve them alongside a sunny-side-up egg, pop them in a breakfast burrito, or mix them into a scrambled egg bowl with plenty of veggies.
This home fries recipe makes crispy, golden, perfectly seasoned breakfast potatoes! Here’s how to whip them up at home.
Directions. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes....
🛒 Ingredients You'll Need. 🔪 How to Make Home Fries. Why You’ll Love This Recipe. They’re very versatile. Easily accessible ingredients. Easy to make even for beginner cooks. 30 minutes from start to finish. 🛒 Ingredients You’ll Need. This post contains affiliate links.
How to Make Home Fries. No need to peel your potatoes for this home fries recipe! Keep it rustic and just cut Russet potatoes into rough cubes before boiling in water. Russets are the best choice for home fries because they are firmer and reheat better than standard white or red potatoes.
Learn how to make home fries crispy with Chef John's recipe. Precooked fries are cooled first, since a cold starch in a hot pan means a crispy exterior.