Search results
Results From The WOW.Com Content Network
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Drummond's version called for chicken, honey, barbecue sauce, vinegar, kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.. I ...
Some of the best combinations of toppings? Cheddar, strips of bacon and a fried egg is one of the best, but we also love a little pesto grilled chicken with cherry tomatoes and chives. Another ...
Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [ 1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [ 2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Gratin ( French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [ 1][ 2][ 3] The term may be applied to any dish made using this method. [ 4] Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill ...
Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...
Damn Delicious. Time Commitment: 30 minutes Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly No matter the type of baked potato, one thing is certain: Baking them in foil yields a ...