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Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. As of September 2023, there were over 1,500 Jollibee outlets worldwide, [2] with restaurants in Southeast Asia, East Asia (Hong Kong and Macau), the Middle East, North America, and Europe (including Spain, Italy, [3] and the United Kingdom).
Jollibee Foods Corporation. Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [ 5] also known as Jollibee after its primary fast food brand) is a Filipino multinational company based in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee . With the success of its flagship brand, JFC acquired some ...
Fast food which serves American-influenced Filipino cuisine. An off-shoot of a Magnolia ice cream parlor franchise established by Tony Tan Caktiong in 1975. [6] KFC: Fast food: 1967 [7] Yum! Brands: American fast food chain. Mang Inasal: Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial ...
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
In Bicol, for example, foods are generally spicier than elsewhere in the Philippines. Patis (fish sauce), suka (vinegar), toyo (soy sauce), bagoong, and banana ketchup are the most common condiments found in Filipino homes and restaurants. Western fast food chains such as McDonald's, Wendy's, KFC, and Pizza Hut are a
There are many interesting food facts out there that leave people surprised (or even a bit confused). For instance, tomatoes and avocados are technically fruits, even though they kind of seem ...