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While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...
Directions. Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 ...
Pro tip: Brussels sprouts make an amazing side for any seafood preparation. The sweetness and crunch pair well with whitefish and shellfish. Seafood chain Red Lobster is ready to make your meal ...
Brussels sprouts—which are in the same veggie family as broccoli, cauliflower, cabbage, kale and collard greens—can be prepared in numerous ways, including steamed, shaved thinly for salads or ...
Nothing but the Best Brussels Sprouts. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. ... Check out the slideshow above for creative, delicious brussels sprouts recipes.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
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If you refuse to eat brussel sprouts because you think they taste horrible, we've got some news for you -- you're not making them right!